Premium Airlaid Napkins
Cloth-like airlaid napkins for hotels, restaurants, caterers, events, banquets, and distributors who want a softer touch and a more polished table.
The napkin is one of the first quality signals on the table.
Guests touch the napkin early, often before the food arrives. A thin napkin makes the setting feel casual. A soft, fuller napkin makes the table feel more considered.
Airlaid gives hospitality teams that upgrade without routine washing, ironing, storage, or cloth inventory management.
Three formats for professional dining.
8x8 Cocktail Napkin
For beverages, starters, cafes, counters, receptions, and event service.
16x16 Dinner Napkin
For formal dining, hotel service, banquets, restaurants, and premium table settings.
Pocket Cutlery Napkin
For buffet service, catering, banquets, organized cutlery setup, and fast table turnover.
Sustainability is stronger when it also makes operational sense.
A single-use napkin should justify itself by doing more per piece. Because airlaid has better body and absorbency than thin tissue, service teams do not need to compensate with a stack of weak napkins on every cover.
The material is made using a dry-laid process where fibres are distributed with air. It also avoids cloth laundering for service moments where washing, drying, ironing, storage, and replacement would add daily operational load.
SILQUE keeps the claim practical: the full footprint depends on sourcing, energy, logistics, use, and disposal. The logical goal is to reduce avoidable overuse while keeping the guest experience high.